Description

A set of antibacterial cutting boards.
A set of 2 large and small sizes, normal size and mini size, so that you can easily use them according to the ingredients such as vegetables, meat, fish, and condiments.
The regular size has a scale, so it is recommended for those who are new to cooking.
Because it flexes moderately, it is stress-free and does not spill easily when transferring cut ingredients to pots and bowls.
The mini size allows you to easily cook by putting your thumb through the hole and cutting it on the palm of your hand.
Since it has a sticking prevention line, it is easy to use even if you cut cheese etc.

Specifications

Size: Large size: W210×H325×D2mm, Small size: W125×H210×D2mm
Material: Polypropylene

Care Instruction

Microwave oven: Not allowed
●Oven: Impossible
●Dishwasher: Possible
■Do not place near fire or place hot pans.
■ If you use a dark-colored material, it may be discolored, but you can use it as it is.
■To prevent warping, do not pour boiling water over a bent cutting board or put it in the dishwasher.
■Do not put it near the hot air outlet when putting it in the dishwasher.
■ Please use the scale as a guide.
■This product is made of plastic and may warp. In addition, the surface may be deformed due to knife scratches due to use.
■ Antibacterial does not guarantee that it will not get dirty.
■Antibacterial effect is not permanent. Also, not all bacteria are effective.
■Country of origin: Japan